Oasis Sandwiches

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

At cook line, lighter and keys on counter by microwaves. Employee moved items. Corrected On-Site Repeat Violation

Basic – Food stored on floor

At drink cooler in lobby area, case of bottled water on floor. Operator moved. Corrected On-Site

Basic – No conspicuously located ambient air temperature thermometer in holding unit

Missing ambient thermometer in silver reach-in cooler. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

Sign missing in men's restroom.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

At cook line, Shelf below flat top has build up of food debris

At cook line, gasket on silver refrigerator soiled. Repeat Violation

Basic – Open dumpster lid

Both lids open on dumpster. Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In prep area slide door reach-in cooler, cooked hamburgers on lower shelf below raw fish. Also, raw pork and raw chicken in same pan. Operator moved all items to proper storage. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Employee on cook line breaded raw shrimp, rinsed gloved hand in triple sink and then handled utensils. Operator spoke to employee, he washed hands and put on new gloves. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At cook line, tuna salad (57F – Cold Holding); chicken salad (58F – Cold Holding); cheese (58F – Cold Holding); ham (58F – Cold Holding); cut tomato (57F – Cold Holding) in top section of flip top reach-in cooler. Employee stated items in cooler 1.25 hours. Employee placed ice on all items. Ambient temperature 57f. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Shell eggs on counter at cook line, no time marked. Employee marked time. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Two employees present hired less than 60 days, no proof provided. Supplied operator with DBPR form, he explained to employees and had them sign. Corrected On-Site Repeat Violation