Oasis Emporium

Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Ceiling tile missing

By office door. Warning

Basic – Covered waste receptacle not provided in women's bathroom. Warning

Basic – Food stored on floor

Bag of onions and cases of plastic water bottles stored on floor in walk in cooler. Repeat Violation Warning

Basic – Ice buildup in white Frigidaire reach-in freezer. Warning

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

Scoop handle in rice – walk in cooler. Operator removed. Corrected On-Site Warning

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Antipasto, soups and chicken in customer grab-and-go reach in. Reviewed proper labeling with operator. Warning

High Priority – Dented can present. n1-#10 can mushrooms. See stop sale. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk in walk in cooler – per operator opened 2 days ago. Operator date marked. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site Warning

Intermediate – Manager or person in charge lacking proof of food manager certification

PIC – Eduardo Natal. Warning

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked Beans and cooked rice in walk in cooler. Per operator prepared 2 days ago. Operator date marked. Corrected On-Site Warning