Oasis

Basic – Bowl or other container with no handle used to dispense food

Cup without handle used to dispense sugar in prep area. Operator removed cup. Corrected On-Site Repeat Violation

Basic – Buildup of food debris/soil residue on equipment door handles

Inner side of handles on reach-in cooler drawers on cook line soiled.

Basic – Equipment in poor repair

Gasket on reach in freezer on front service area torn.

Basic – Floor soiled/has accumulation of debris

Floor surrounding fryer, gyro machine and surrounding equipment heavily soiled/ build up of grease and debris.

Basic – Floors not maintained smooth and durable

Floors in walk-in-cooler and walk in freezer heavily soiled and not maintained smooth and durable.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach-in coolers throughout kitchen and cook line soiled. Repeat Violation

Basic – Single-service articles improperly stored

Multiple boxes with sealed sleeves of single service cups and plastic ware stored on floor in dry goods storage room outside overhang area.

Basic – Stored food not covered

Multiple foods in walk in freezer and in fridge at front service line not covered. Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee came from outside and put gloves on to start a new task without washing hands. Discussed with operator. Operator had employee go wash hands. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One flying insect observed on cookline near microwave. Repeat Violation Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Vacuum breaker missing from threaded hose bibb next to triple sink. Repeat Violation Admin Complaint

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Heavy whipping cream in bar reach-in cooler opened on Sunday not date marked. Employee date marked heavy whipping cream. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on reach-in coolers in kitchen and on cook line heavily soiled/ heavily stained

Also, soda gun in bar area soiled.

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink next to walk-in-cooler used to dump soup like item. Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Establishment uses smart power in dishwasher and unable to provide test strips Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towel at hand wash sink across from large ice machine outside the bar area. Operator replenished paper towels Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had the two employees working fill out during this inspection. Corrective Action Taken