Oak And Stone

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine in rear hallway has mold like substance. Repeat Violation Warning

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

Approximately 30 dead and trapped flies in light control device by rear door. Manager removed dead flies from light control device. Corrected On-Site Warning

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tank by soda machine and mop sink not properly secured. Repeat Violation Warning

Basic – Cutting board has cut marks and is no longer cleanable

Prep tables in kitchen have grooved cutting boards and are no longer cleanable. Warning

Basic – Damaged/spoiled/recalled food not properly segregated

Dented can of sliced olives, 55 ounces, not segregated in dry goods storage area. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet nesting on pans on drying rack in ware washing area. Warning

Basic – Food stored on floor

Ribeye stored on the floor in walk in freezer. Manager stored correctly. Corrected On-Site Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Spatulas in standing water of 92 F. Manager removed spatulas. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Ovens on cook line have food debris build up. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

In bar area. Warning

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Dining room doors are opened during service. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on cook line not stored in sanitizing solution. Warning

High Priority – Dented/rusted cans present. See stop sale

Dented can of sliced olives, 55 ounces, not segregated in dry goods storage area. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

6 live flies in kitchen not landing on food or food contact surfaces

3 live flies by soda boxes not landing on food or food contact surfaces

3 live flies in ware washing area not landing on food or food contact surfaces. Repeat Violation Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

In reach in cooler across from vegetable sink: buffalo sauce, 384 ounces, with real butter (77F – Cold Holding)nSauce was made more than 4 hours ago. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler across from vegetable sink: buffalo sauce, 384 ounces, with real butter (77F – Cold Holding)nSauce was made more than 4 hours ago. Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

No vacuum breaker on hose bib for water filtration system in rear of kitchen. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener in prep table in kitchen has food debris. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

In bar area. Warning

Portable fire extinguisher missing from its designated location. For reporting purposes only

Fire extinguisher on the ground under three-compartment sink.