Oak And Ola

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on start of cooks line Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On tables and under cutting boards Warning

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Final rinse 136F operator turned on booster and now 174F Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. crooked onions (57F – Cold Holding); cheddar (56F – Cold Holding); butter (69F – Cold Holding); slaw (69F – Cold Holding); cooked beans (53F – Cold Holding);cut tomato (54F – Cold Holding); broccolini (49F – Cold Holding); eggs47 (49F – Cold Holding); lobster (50F – Cold Holding) operator discarded all items and replaced with like items and ice water for proper cold holding until unit can be repairedCorrective Action Taken Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crooked onions (57F – Cold Holding); cheddar (56F – Cold Holding); butter (69F – Cold Holding); slaw (69F – Cold Holding); cooked beans (53F – Cold Holding);cut tomato (54F – Cold Holding); broccolini (49F – Cold Holding); eggs47 (49F – Cold Holding); lobster (50F – Cold Holding) operator discarded all items and replaced with like items and ice water for proper cold holding until unit can be repaired Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar Warning

Intermediate – Handwash sink not accessible for employee use at all times. Sink in front of hand wash sink. Warning