Nyah

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Reach-in cooler next to hand wash sink in back kitchen unable to maintain temperature of 41F and below. Ambient temperature of reach-in cooler 48F. Observed no air flowing from fan and torn gaskets on both doors of cooler. Warning

Basic – Equipment or utensils not designed or constructed in a durable manner

Gaskets on both doors of reach-in cooler in back of kitchen near hand wash sink torn.

Basic – Food stored on floor

Sealed plastic bottles of Gatorade and a box of sealed packets of oatmeal stored on floor in kitchen near beverage shelf and under counter below toaster. Repeat Violation

Basic – Single-service articles improperly stored

Wrapped Single service plastic silverware stored on floor in kitchen under counter below toaster.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

cooked egg (50F – Cold Holding); milk (48F – Cold Holding); butter (49F – Cold Holding) in reach-in cooler next to hand wash sink in back kitchen area. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink next to reach-in coolers.

Intermediate – Spray bottle containing toxic substance not labeled

Multiple unlabeled spray bottles on counter next to beverage shelf. Requested person in charge to label cleaners.