Ny Kennedy Fried Chicken
Inspection July 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed Current Corrected On-Site |
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation Cook |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation Cook Repeat Violation |
08B-38-4 |
Basic – Food stored on floor Rice dry storage nFries walk in cooler |
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Hood filters |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce Raw shell eggs over unwashed produce limes ,tomatoes Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Food debris in sink. One by front nEducated operator Corrective Action Taken |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Sink by front Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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