Ny Deli

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

All cookline refrigerator gaskets.

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom

Cookline – flip top – Raw shell eggs in top section – ready to ham and carton eggs in lower section. nPrep area – flip top – raw smoked salmon in upper section – ready to eat sandwiches in lower section

Operator stored all items properly. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Items stored in prep area and dish wash area hand sinks. Operator removed items. Corrected On-Site

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Raw smoked salmon on menu – Nova Benedict, Nova – Cado Toast and Neo. Reviewed menu updating – operator began updating menus during inspection. Corrective Action Taken Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer

Per operator, chemicals should arrive today. Establishment has triple sink.