Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled Repeat Violation Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Repeat Violation Warning

Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine top cover missing. Warning

Basic – Water leaking from pipe and/or faucet/handle. 2 pipes under triple sink leaking. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Repeat Violation Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Repeat Violation Warning