Nutrition Solutions
Inspection Date | 12/13/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 13th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on bulk syrup in dry storage area. |
08B-38-4 |
Basic – Food stored on floor. Bulk container of broccoli on floor in kitchen. Operator relocated at time of inspection. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning of clear containers on dish drying rack. |
08B-12-5 |
Basic – Stored food not covered. Butter in reach in cooler. Employee covered at time of inspection. Corrected On-Site |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Raw ground chicken in prep sink thawing with no running water. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Bulk brown sugar in dry storage. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice in reach in cooler. Operator relocated at time of inspection. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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