Nutmeg’s

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner : ice bucket not stored inverted. Operator corrected. Corrected On-Site

Basic – Cutting board has cut marks and is no longer cleanable in back prep area.

Basic – Employee with no hair restraint while engaging in food preparation while scooping ice cream. Operator placed hat on head. Corrected On-Site

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Operator obtained ambient thermometers and placed inside line coolers. Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust in prep area.

High Priority – Toxic substance/chemical improperly stored above pots. Operator removed items and stored correctly. Corrected On-Site

Intermediate – Employee washed hands in a sink other than an approved handwash sink . Employee washed hands in triple sink. Operator educated employee on proper location. Corrected On-Site

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Operator is scheduled to take 9/24. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, and had employees sign. Corrected On-Site

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bananas cut for shake and frozen in individual portions not date marked.