Nueva Cantina

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign at hand wash sink in service station area or at hand wash sink behind the bar. Repeat Violation – From follow-up inspection 2023-09-01: Time Extended

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. – From follow-up inspection 2023-09-01: Inspector emailed big 6 Time Extended Corrective Action Taken

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation – From follow-up inspection 2023-09-01: Inspector emailed form Time Extended Corrective Action Taken

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener on prep table has built up food debris. – From follow-up inspection 2023-09-01: Time Extended

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink at service station is being used to clean steel brushes. Repeat Violation – From follow-up inspection 2023-09-01: Sink being used as a dump sink Time Extended

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation – From follow-up inspection 2023-09-01: Time Extended

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-09-01: Time Extended