Nudo Vietnamese Cuisine
| Inspection Date | 01/29/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 29th, 2024
Violations
| Code | Description |
|---|---|
| 08B-38-4 |
Basic – Food stored on floor Foods In containers on floor in walk in cooler. |
| 53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nAbout 6 food service employees onsite with no certified food manger present. |
| 02B-02-5 |
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service No consumer advisory on raw meats on menu. nEmailed sign. Corrective Action Taken |
| 41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Unlabeled chemical bottle at wait station. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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