Novu At Ponce

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on a food prep table. Warning

Basic – Employee eating in a food preparation or other restricted area

Employee drinking beverages in a food prep area. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone above a food prep area. Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee in kitchen preparing food with no beard guard. Warning

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling

Cooking food grease on walls of kitchen. Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice buildup in reach in freezer. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Oven has built up food debris. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on reach in coolers have built up food debris. Repeat Violation Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Wall in kitchen soiled with cooking grease. Warning

High Priority – Roach activity present as evidenced by live roaches found

Live roach on cutting board in kitchen. Employee killed, removed and sanitized the cutting board. Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Wiping cloth solution over 200 ppm chlorine. Corrected to 100 ppm chlorine. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on reach in coolers have built up food debris. Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink used to store coking utensils. Repeat Violation Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nKitchen has undergone a remodel and no plan review on file. Warning

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

Hand wash sink in kitchen unable to dispense paper towels. Employee stored paper towels next to hand wash sink. Corrected On-Site Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only

Residential stove and residential hood system in place in kitchen.