Nothing But Wings

Basic – Container of frying oil stored on floor next to storage rack

Observed case of bottle water on floor in storage area.

Basic – Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in standing water temperature 81F

Basic – No Heimlich maneuver/choking sign posted. Emailed operator poster Corrected On-Site

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop nesting on floor in storage area.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on stove. Operator removed Corrected On-Site

Basic – Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed bulletin Corrected On-Site

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed bulletin Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bathroom in rear of kitchen

Intermediate – No probe thermometer provided to measure temperature of food products.