Northgate Diner

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table, employee moved. Corrected On-Site Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Double door reach-in cooler at the cook line, shelves soiled.

High Priority – Container of medicine improperly stored

At the dish machine area, observed medicines stored above single service and sugar packets, employe moved. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed two flying insects at the kitchen area.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At the cook line, at room temperature, observed raw pork shops 51F,raw meatballs 50F, employee moved to cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

At the server station, butter packets no time marked, Employee marked. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

At the dish machine area, observed soap and sanitizer wipes stored above sugar packets, Employe moved. Corrected On-Site

Intermediate – No soap provided at handwash sink

Handwash sink at the cook line, employe provided. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Reach-in cooler at the cook line, soup made on 01/27/2024 no date marked.

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

For one female employee.