North Miami Beach Garden Inn & Suite
Inspection August 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
22-16-4 |
Basic – All reach-in cooler and reach in freezers interior have accumulation of soil residues. |
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Entire establishment floor with rodent pellets scattered on the floor and underneath equipment. Floor soiled with debris. Operator instructed to clean the floor. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers walk in cooler, walk in freezer, and reach in freezers soiled gaskets. |
36-36-4 |
Basic – Observed ceiling tile missing by the walk in cooler, kitchen area and unisex bathroom. |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination. Observed clean forks, spoons, and knives placed up, not inverted. |
41-23-4 |
High Priority – Observed rodent bait pellets not contained in a covered, tamper-resistant bait station sprinkled throughout the kitchen area. Operator instructed to clean up location. |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Observed bags inside the hand washing sink, in the kitchen. |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. |
05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products. |
31B-06-4 |
Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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