Norky’s Pollos A La Brasa

Basic – Food stored on floor

A bag of salt and corn on cob stored on floor in storage room. Repeat Violation Warning

Basic – No Heimlich maneuver/choking sign posted. Warning

Basic – Single-service articles improperly stored

A case of plastic food containers stored on floor in storage room. Warning

High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee used tissue to clean his nose, then handled clean food equipment and food items in reach-in cooler without washing hands. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked noodle in reach-in cooler at kitchen

nRaw animal food stored over or with unwashed produce. Raw chicken, raw steak and raw fish stored over unwashed whole tomatoes in reach-in cooler at kitchen

nRaw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish and raw beef in reach-in cooler at kitchen. Warning

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

2-3 dozens of raw shell eggs (62F – Cold Holding) on prep table at kitchen. Employee moved into reach-in cooler. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided by email. Corrective Action Taken Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In Men's restroom

nNo handwashing sign provided at a hand sink used by food employees. At kitchen and employee restroom. Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Provided by email. Corrective Action Taken Repeat Violation Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Chicken noodle soup, cooked bean and other cooked food in large reach-in cooler at kitchen. Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

All expired on 09/2023. Warning