Nordstrom Bazille
Inspection Date | 01/22/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 22nd, 2024
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee drink stored on prep table Repeat Violation |
13-04-4 |
Basic – Employee with no beard guard/restraint while engaging in food preparation Observed 3 cooks preparing food with no beard guards |
08B-36-4 |
Basic – Food stored in a location that is exposed to splash/dust Observed orange and lime garnish stored on bar counter under exposed ceilings nCorrected -observed employee remove Corrected On-Site |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Observed along door frame of walk-in freezer |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Observed cutting tool stored with lime and orange garnish at bar area nCorrected observed employee remove Corrected On-Site |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees Observed missing at hand sink on cookline |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers Observed employee energy drink stored in reachin freezer adjacent to 3-compartment sink |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name nObserved spray bottle filled water nCorrected observed employee voluntarily discard Corrected On-Site |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Observed dish machine tested at 0ppm nOperator set up 3-compartment, sanitizer was tested at 200ppm nInspector discussed not using dish machine for sanitation until dish machine has been repaired Corrective Action Taken |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Observed plastic rack stored on hand sink on cookline |
31B-03-4 |
Intermediate – No soap provided at handwash sink Observed missing at bar area hand sink nCorrected -observed employee replace Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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