Nordstrom Bazille

Basic – Drain cover(s) missing

Observed mop sink without drain cover.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink stored on clean prep table

Manager removed and stored properly. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employee engaging in food preparation with bracelet on.

Basic – Employee with no beard guard/restraint while engaging in food preparation

Observed employees engaging in food preparation with beard without beard guards.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Observed cut unwashed avocados on flip top cooler with sticker still on them.

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom

Observed no wall/ceiling over stand alone coolers located in storage area.

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed chemical dish machine at 0ppm

Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 3 flying insects in flip top cooler on cook line. Admin Complaint

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Observed in walk-in cooler n-Creamy garlic dated 7-24-2023.n-Potato soup dated 7-24-2023.n-House made Bread pudding dated 7-29-2023.n-Roasted garlic purée dated 7-29-2023

See stop sale.

High Priority – Stop Sale issued due to adulteration of food product

Observed flying insect in flip top cooler on top of mozzarella cheese. See stop sale

Observed flying insect in pan of pre portioned roast beef. See stop sale. Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed Butter milk (67F – Cold Holding); Butter sticks (70F – Cold Holding). nReviewed with manager on time control and completed time control sheet during inspection

Observed mozzarella cheese at 53F, cut tomatoes at 49F in flip top cooler on cook line

Manager removed the items and placed in bottom of cooler

Observed the stainless pans inside of another pan. Corrective Action Taken

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Observed splitter added to mop sink without a back flow device on non chemical side of splitter.

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nEstablishment has expanded storage area passed existing plans. Use of deli slicer, multiple cold holding units and storage use in unapproved area. nRoutine inspection still no plans. Admin Complaint

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Observed establishment using time control for butter milk wash, and butter without written procedures

Inspector provided time control sheet chef will complete during inspection. Corrective Action Taken