Nora Restaurant
Inspection September 5th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed in main kitchen area over fryer and grill hood filters soiled with grease. |
22-42-4 |
High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized Observed in main kitchen area 3cs sanitizer over 200ppm Person in charge diluted sanitizer and retested at 100ppm. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed in Reach in cooler in main kitchen are raw Beef steak over cooked rice Educated Person in charge on safe refrigerator storage and emailed Person in charge the handout. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Observed in Reach in cooler in main kitchen area cooked nGround Beef not date marked. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. nPerson in charge stated that it was prepared on 9/2/2023 and date marked accordinglyn. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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