Nopal Dos

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Book bag on top of cooking pan under microwave on shelf. Repeat Violation

Basic – Equipment in poor repair

Reach in cooler gasket torn across from oven

Fryer basket green handle melted. nCutting board on steam table multiple cut marks. Repeat Violation

Basic – Floor area(s) covered with standing water

Under prep sink.

Basic – Food stored on floor

Jugs of oil on floor.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

The top of drink cooler. nThe handle to fryer basket. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Red and white checkered Togo plates, employee flipped. Corrected On-Site

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink

After inspector washed hands the sink became clogged, the employee plunged sink and the water drained. Corrected On-Site

Basic – Wash/Rinse/Sanitizing solution not maintained clean

Floating food pieces in Three compartment sink sanitizer. Operator made new sanitizer. Corrected On-Site

Basic – Water leaking from pipe and/or faucet/handle

Underneath Three compartment sink sanitizer.

Basic – Working containers of food removed from original container not identified by common name

Container of seasoning next to chips, employee labeled as cinnamon sugar. Corrected On-Site

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Tested at 0ppm. Operator made new 100ppm. Corrected On-Site

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee cooking food kept wiping gloved hands on soiled apron.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Both cutting boards on reach in cooler and steam table.

Intermediate – Handwash sink used for purposes other than handwashing

Towels, apron, and scrubbie pad in Handwash sink, inspector moved items to wash hands. Repeat Violation