Noom Thai Bistro
Inspection August 22nd, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
| Code | Description |
|---|---|
| 36-73-4 |
Basic – Floor soiled/has accumulation of debris Floor surrounding fryer soiled. |
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gasket on reach in freezer across from walk-in-cooler soiled Also, gasket on walk-in-cooler soiled Also, fan cover in walk-in-cooler soiled. Repeat Violation |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses Wet wiping cloth stored on counter next to fryer on cook line. Operator removed wet wiping cloth to properly store. Corrected On-Site |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board on reach-in cooler across from grill area soiled/ stained. |
| 16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Operator unable to locate the test strips for quat sanitizer at triple sink and wiping cloth bucket. |
| 53B-09-4 |
Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained Operator has photo copy of employee food safety training certificates. Operator ordered new certificates so that they were original but ordered incorrect certificates. New certificates only display Servsafe as food handler. Operator still has the photo copied certificates from previous inspection that still have a valid date. Operator stated she will order the correct employee food safety training certificates today. Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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