Nonna’s Pizza And Restaurant Llc

Basic – Buildup of food debris/soil residue on equipment door handles

nSalad prep reach in cooler across from back door soiled.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable

nObserved 2 worn cutting boards on prep counter.

Basic – Floor soiled/has accumulation of debris

nThrough out dry storage room and kitchen. Repeat Violation

Basic – Food stored on floor

Observed cans of tomatoes, bottle of oil, open bag of flour stored on floor of dry storage room

Operator removed items from floor. Corrected On-Site

Basic – In-use knife/knives stored in cracks between pieces of equipment

nObserved utensils stored in crack between prep counter and marinara warmer. Operator removed utensils. Corrected On-Site

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

nObserved soiled raw wooden shelves constructed directly over pizza preparation area. Shelf used to stored utensils.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nCook line hood vents soiled

nWall behind cookline soiled

nWalk in cooler and Reach in coolers throughout kitchen area gaskets soiled with mold likes substance. Repeat Violation

Basic – Outer openings of establishment cannot be properly sealed when not in operation

nObserved at back door in main kitchen and back door in dry storage.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

nObserved multiple in use wiping cloths on kitchen prep area not stored in sanitizing solution.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nObserved in glass door mini fridge across from cook line:nnHeavy Cream (47F – Cold Holding); Garlic in oil (57F – Cold Holding); Chicken (46F – Cold Holding)nnOperator stated items had been in cooler approximately 1.5 hours. Operator placed items from cooler into walk in cooler. Corrective Action Taken Repeat Violation Warning

High Priority – Toxic substance/chemical improperly stored

nObserved bottle of bleach stored on roll top reach in cooler. Operator removed bottle of bleach. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

nObserved operator using hand wash sink at front counter to fill up sanitizer bucket. Advised operator hand wash sink is only for hand washing. Operator removed bucket

nObserved tongs hanging on rim of hand wash sink of cook line. Operator removed tongs to be cleaned and sanitized. Corrective Action Taken Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator does not have copy from previous inspection. Provided to operator again. Operator signed agreement. Advised operator all employees must have an agreement signed. Repeat Violation

Intermediate – Nonfood-grade basting brush used in food

nObserved paintbrush used to spread oil into dough pans. Operator discarded paintbrush. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only

nObserved blocked back door in dry storage area.