Nola’s Pizza

Basic – Food stored on floor. Box of oil stored on floor by upright freezer. Explained Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce 50 f on pizza table. As per manager he was using for pizza. Explained and emailed time as public health control. Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nCertificate for Mr. John Jones 09/17/2018 expired on 09/17/2023. No other certificate available. Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza by the slices. Time marked. Warning

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna prepared on Saturday afternoon,put in freezer on Sunday afternoon within 24 hours ( no date marked and not required ) .removed from freezer on Monday no date marked to track remaining of the 7 days. Explained. Repeat Violation Warning

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All safe staff certificates are paper copies. Only one original certificate however that one is blank.Explained. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Bleach bottle by three compartment sink not labeled. Manager labeled. Corrected On-Site Repeat Violation Warning