Noble Crust

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine not reading any ppm chlorine tested 2 times discussed with employees to use three compartment sink to sanitize dishes.

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine washing at 136 f tested 3 times. Discussed with employee to use three compartment sink. Wash rinse and sanitize method

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer washing dishes in a high temperature machine that is not running at 160 wash degrees. Employee placing not sanitized dishes on the clean shelf

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter Cold holding: pancetta 67 f f cut leaves 80 f heated tomato sauce 47 f operator moved foods to freezer 2nd temp cut leaves 43 f cooked tomato sauce 43 f pancetta 55 f Corrective Action Taken

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding Mash potatoes 120 in heat table

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate – Handwash sink used for purposes other than handwashing. Drainer in hand washing sink at bar. Employee removed to proper storage

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.