No Mames Wey
Inspection Date | 08/11/2023 |
Inspection Disposition | Warning Issued |
Inspection August 11th, 2023
Violations
Code | Description |
---|---|
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Observe utensils in standing water at 72°F Operator removed water. Corrected On-Site Warning |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled Observe employee wiping down table, and using POS and without changing gloves start to prepare food I instructed employee that they need to change gloves and wash hands before working with food. Warning |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Observe bleach above flour tortillas Operator placed bleach on lower shelf. Corrected On-Site Warning |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification. Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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