No 1 Wok

Basic – Bowl or other container with no handle used to dispense rice. Operator removed bowl. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation. Cooks. Employees put on hair restraints. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease. Hood filters. Warning

Basic – Working containers of food removed from original container not identified by common name. Cornstarch/sugar/salt bins. Warning

High Priority – Nonfood-grade bags used in direct contact with green onions in walk in cooler. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometrics manager certification for Mei W Cheng expired on 04/19/23. Warning

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in dishwash area. Operator fixed. Corrected On-Site Warning