No 1 New York Pizza

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Phone on prep table in kitchen over dough pans.

Basic – Equipment or utensils not designed or constructed in a durable manner

Gaskets torn on two doors of reach in three door cooler in kitchen area. nCardboard lining shelf with dough trays in kitchen. nFountain compressor shelf over dough mixer soiled with food debris.

Basic – Floor soiled/has accumulation of debris

In corner near hand sink at front counter, floor soiled with food debris. nFloor behind pizza make table soiled with single service items and food debris.

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment

Scoops for bulk containers stored on soiled lids of bins.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Around doors of reach in make table in kitchen and around doors of reach in make table in pizza prep area soiled with slimy substance. nExterior of bulk food containers have build up. nGaskets soiled on reach in make table in pizza prep area.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

In reach in cooler in kitchen : unwashed apples, celery an shelf over ready to eat foods. nIn reach in make table in kitchen: unwashed case of Romain on shelf over cut Romain.

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

In kitchen, 200 ppm chlorine.

High Priority – Container of medicine improperly stored

Medicine on shelf over reach in freezer at front counter. Moved during this inspection. Corrected On-Site

High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale

Gyro meat cone removed from vertical oven then placed in freezer and cooled for future cooking. Stop sale issued.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In reach in three door unit in kitchen: raw chicken on shelf over milk and sauce. Manager moved chicken. nOn dry storage shelf: raw shell eggs on shelf over pasta. Manager moved all. Corrected On-Site

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Gyro cone being partially cooked then placed in freezer for later cooking. Provided operator with gyro tear sheet. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided DBPR form during this inspection. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Nozzles on Nino machine soiled.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Two cards provided expired 4/2023. Warning

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

Sink in kitchen. Manager corrected dispenser. Corrected On-Site