No 1 China Buffet
Inspection Date | 07/24/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 24th, 2023
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
12B-12-5 |
Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Back kitchen area Repeat Violation |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. |
08B-38-4 |
Basic – Food stored on floor. Buckets of soy sauce and containers of cooking oil stored on floor in kitchen area and walk-in-cooler |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. |
35B-02-4 |
Basic – Insect control device installed over food preparation area. Across from stoves and over food preparation table. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease |
35B-05-4 |
Basic – Outer openings not protected during operation. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. |
21-12-4 |
Basic – Wet wiping cloths not stored in sanitizing solution between uses. Repeat Violation |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled and stained cutting near walk-in-cooler |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Uncovered foods in walk-in-cooler Repeat Violation |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near back kitchen swinging doors Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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