Ninja Sushi Thai

Basic – Ice buildup in reach-in freezer

Observed ice buildup up in reach in freezer on cook line. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand wash sign at hand wash sink a front counter or cook line. Inspectors provided sign Corrective Action Taken

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Observed two wood boards used to hold up cutting board not smooth and easy cleanable

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. nObserved walls on cook line soiled with oil Repeat Violation

Basic – Outer openings not protected with self-closing doors

Observed exterior back screen door does not have a self closing mechanism

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed walk-in-freezer shelves with rust

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed wet mop not in use stored on floor.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Observed sushi rice kept on time but no time mark kept. Manager advised rice had been prepared three hours earlier.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Repeat Violation

Intermediate – No probe thermometer provided to measure temperature of food products

Observed no probe thermometer Repeat Violation