Nineteen61

Basic – Clean linens stored on floor. Upstairs Warning

Basic – Food stored on in walk-in floor. Operator placed on shelf Corrected On-Site Warning

Basic – In-use wet wiping cloth/towel used under cutting board. Chef moved towels. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster dirty bar area. Operator cleaned. Corrected On-Site Warning

Basic – Single-service articles improperly stored. To go boxes stored on floor. Corrected On-Site Warning

Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs no time stamped, chef marked the eggs Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored. Bleach and cleaners with glass bottle drinkers. Operator moved the chemicals. Corrected On-Site Warning

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning