Nine One Five
Inspection Date | 12/11/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection December 11th, 2023
Violations
Code | Description |
---|---|
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Cleaned pans stored by open wall. Near walk in cooler |
14-74-7 |
Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Reach in cooler left of Dish Machine line not holding foods to 41° or below. Creme 55°. Grouper 55° , dairy 55°. Door not forming a tight seal. Warning |
36-22-4 |
Basic – Floor area(s) covered with standing water Standing water on floor by Dish Machine. |
36-24-5 |
Basic – Hole in or other damage to wall Missing wall by end walk in freezer. Per Person In Charge walls being replaced. |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler Standing water in base of kitchen cooler. |
22-45-4 |
High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized Dish Machine chlorine 0ppm Warning |
01D-01-5 |
High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded raw grouper used for ceviche with no proof of parasites destruction. Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Creme 55°, dairy 55° Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Creme 55°. Grouper 55° , dairy 55° in Reach in cooler left of Dish Machine line. Some Items moved to another cooler. Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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