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Nine One Five

915 DUVAL ST KEY WEST 33040 Key West
Inspection Date 12/11/2023
Inspection Disposition Administrative complaint recommended

Inspection December 11th, 2023

Violations

Code Description
24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Cleaned pans stored by open wall. Near walk in cooler

14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Reach in cooler left of Dish Machine line not holding foods to 41° or below. Creme 55°. Grouper 55° , dairy 55°. Door not forming a tight seal. Warning

36-22-4

Basic – Floor area(s) covered with standing water

Standing water on floor by Dish Machine.

36-24-5

Basic – Hole in or other damage to wall

Missing wall by end walk in freezer. Per Person In Charge walls being replaced.

29-49-6

Basic – Standing water in bottom of reach-in-cooler

Standing water in base of kitchen cooler.

22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Dish Machine chlorine 0ppm Warning

01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded

raw grouper used for ceviche with no proof of parasites destruction. Warning

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Creme 55°, dairy 55° Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Creme 55°. Grouper 55° , dairy 55° in Reach in cooler left of Dish Machine line. Some Items moved to another cooler. Repeat Violation Admin Complaint

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 10/01/2024

Report details

Business License ID 5401697

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