Nina’s Pizzeria

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic – Equipment in poor repair

Fans no front guard

Basic – Food stored on floor

Pizza boxes

Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic – Light not functioning

Under hood fan

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters nBottom of sandwich make table nGaskets sandwich make table

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler

High Priority – Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Shell eggs over mozzarella cheese. Walk in cooler Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas for slices. Operator forgot. Educated Corrected On-Site Repeat Violation

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Heavy cream walk in cooler Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Sink by triple sink Corrected On-Site