Nick’s Gyros & Subs
Inspection Date | 11/20/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 20th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooksline prep table nnOpened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach-in-cooler near 3 compartment sink |
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Throughout kitchen area |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor. Cans of black beans stored on floor underneath prep table in kitchen |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation |
33-16-4 |
Basic – Open dumpster lid. Corrected On-Site Repeat Violation |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and large slicer |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen area Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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