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Nick’s Bar

1214 N BROADWALK HOLLYWOOD 33019-3332 Hollywood
Inspection Date 07/26/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection July 26th, 2023

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Left ice machine has mold like build up around upper baffle. Repeat Violation
10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knives between prep table and 3 door lowboy cooler. Manager removed knives, Corrected On-Site
12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee unopened beverage in reach in freezer by cook line. Repeat Violation
08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In True reach in freezer, open case raw chicken tenders above bags of onion rings.
01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Repeat Violation
31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times

Handsink at bar blocked with container of syrup bottles. Manager removed container. Corrected On-Site Repeat Violation
53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nnRobert Bettencourt 10-18-18 ServSafen Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1600174

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