Nick’s 50’s Diner

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food expediter drinking from a glass without lid at server station. Employee put glass in dishwasher area to be washed. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Water bottles ( in up right cooler ) and protein drink ( in walk in cooler )stored with and above food . Moanger moved both to bottom shelf. Corrected On-Site

Basic – Food stored on floor.box of oil stored on floor under prep sink. Manager moved box to shelf. Corrected On-Site

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting celery prior to washing, explained and she washed the celery sticks. Corrected On-Site

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Bags of yellow and red onions stored over salads in salad bowls in walk in cooler. Explained and emploremoved both bags. Corrected On-Site

Basic – Walk-in cooler shelves with rust that has pitted the surface.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled clean dishes. Explained and he washed hands in three compartment sink. Explained again. He washed hands in hand sink. Corrected On-Site

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in three compartment sink. Explained

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. yellow rice 122 cooling as per manager less than 1 hour, second temperature after 20 minutes 112 f. At this rate of cooling it will not reach 70 within 2 hours. Manager moved yellow rice on sheet pan to cool quickly Corrective Action Taken

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Blue color soap container and squeeze bottle not labeled . Explained