Ney Caribbean Restaurant Llc

Basic – Accumulation of dead and trapped insects. Observed approximately 10 dead small flying insects floating in steam table water in kitchen Warning

Basic – Dead roaches on premises

Observed 1 dead roach on prep table on cook line in kitchen

Observed approximately 5 dead roaches under cook line equipment in kitchen

Observed approximately 5 dead roaches under triple sink in ware washing area behind kitchennObserved 1 dead roach on edge of chest freezer in not use walk in cooler. Observed 2 dead roaches inside box of gloves stored on cook line in kitchen. Operator discarded gloves Warning

Basic – Employee eating in a food preparation or other restricted area. Observed employees eating food in kitchen area Warning

Basic – Floor soiled/has accumulation of debris. Observed under cook line equipment Warning

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken cooked at 4am cooling since 6 am (10:25) (74F – Cooling). See Stop Sale Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 12-1-23. Operator renewed at time of inspection Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found

Observed approximately 3 live roaches under not in use 1 door white low top reach in cooler in left side corner of cook line in kitchen

Observed approximately 5 live roaches on and behind 2×4 wooden boards on ground around kitchen walls in kitchen

Observed 1 live roach on extension cord directly above cook line flip top in kitchen

Observed approximately 5 live roaches under 2 door glass reach in beverage cooler at front counter not in kitchen

Observed 2 live roaches on ground at front counter not in kitchen

Observed approximately 5 live roaches under 2 chest freezers stored in not in use walk in cooler

Observed 1 live roach on plate in ware washing area behind kitchen

Observed 1 live roach on not in use steam table stored in ware washing area behind kitchen. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken cooked at 4am cooling since 6 am (10:25) (74F – Cooling). See Stop Sale Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Repeat Violation Warning

Intermediate – No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site Repeat Violation Warning