Newport Diner
| Inspection Date | 10/02/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 2nd, 2023
Violations
| Code | Description |
|---|---|
| 40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items nAt cook line; employee cellphone and keys sitting on shelf over cook line next to clean plates Operator removed.n Corrected On-Site |
| 21-10-4 |
Basic – Soiled dry wiping cloth in use nAt cook line; soiled dry wiping cloth in use on cutting board Operator removed.n Corrected On-Site |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nAt front counter Display cooler; key lime pie (50°F – Cold Holding).nOperator stated not prepared or portioned today, being held in cooler less than 2 hours, moved to low boy reach in cooler.n Corrective Action Taken |
| 41-15-5 |
High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles nAt cook line; Sanitizer Bucket (Chlorine 200+ppm).nOperator diluted to chlorine 100ppm.n Corrected On-Site |
| 53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nnFritz Jean-Louis 7/21/18 (Expired 7/31/23). |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink nAt expo line hand wash sink; no paper towels Operator provided paper towels.n Corrected On-Site |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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