New York New York Pizza Hyde Park
Inspection Date | 11/28/2023 |
Inspection Disposition | Warning Issued |
Inspection November 28th, 2023
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair nGaskets inside reach in cooler by fryer are torn. |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit nUtensil stored in water at 77F. Manager discarded water. Corrected On-Site |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted nGave operator choking poster. Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food nRaw chicken stored overtop salad dressing inside refrigerator in back kitchen area. |
35A-05-4 |
High Priority – Roach activity present as evidenced by live roaches found nOne live roach on wall behind reach in cooler. Warning |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nnNo time stamp on Pizza display. Manager added proper time stamps. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths nNo chlorine test stripping at time of inspection. |
53A-11-4 |
Intermediate – No person in charge present during hours of operation. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses nEmailed operator Education packet. |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food nEmailed operator time as a public health control paperwork. Corrective Action Taken |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked nPasta cooked and held longer then 24 hours has no date markings inside refrigerator in back kitchen area. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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