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New York New York Pizza

10434 N DALE MABRY HWY TAMPA 33618 Tampa
Inspection Date 08/08/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection August 8th, 2023

Violations

Code Description
12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed
08B-38-4

Basic – Food stored on floor. Cook sausage on pan in floor walk in cooler. Employee moved from floor. Corrected On-Site
29-08-4

Basic – Plumbing system in disrepair. Cold water knob on hand washing sink does not put out cold water hand washing sink in back kitchen
08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sauces. Glass cooler. Employee removed to proper storage Corrected On-Site
01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella 49 f held in the reach in cooler make top table back kitchen by oven. Held over night no temperatures taken.
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in the back Cold holding Eggplant 45 employees moved to. Freezer 2nd temp 43 f nnStop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella 49 f held in the reach in cooler make top table back kitchen by oven. Held over night no temperatures taken.
03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Operator determined time and placed time marks on all pizza Corrected On-Site
11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. Corrective Action Taken
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles cook chicken not dated reach in cooler in back by stove

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3917947

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