New York Diner

Basic – Cook with no beard guard/restraint while engaging in food preparation.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone being stored on top of clean pans. Employee removed. Corrected On-Site Repeat Violation

Basic – Floors not maintained smooth and durable throughout kitchen.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed freezer chest with ice buildup on cook line. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. nObserved gaskets on flip top cooler soiled with grease, food debris, dirt, slime or dust. nObserved gasket on freezer chest Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination. Observed filters on top of iced tea machine.

Basic – Working containers of sugar removed from original container not identified by common name.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone than engaged in food preparation without washing hands.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (115F – Hot Holding); sausage patties (98F – Hot Holding) not being reheated stored on shelf above flat top on cook line stored at room temperature not portioned or prep today. Operator voluntary discarded. Repeat Violation Admin Complaint

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wc solution chlorine in excess of 200 Ppm . Operator diluted rechecked 50 Ppm Corrected On-Site Repeat Violation