New York Bbq And Catering

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Ice buildup in reach-in freezer.

Basic – No handwashing sign provided at a hand sink used by food employees

Provided operator with hand wash sign. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket on reach-in cooler soiled with mold-like substance.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in cooler interior and shelves soiled black-like substance.

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Basic – Single-service items for customer self-service not properly protected to prevent contamination

nSingle-serve plates not covered/protected

Operator covered plates. Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license

MFDV is operating with an expired license. 02/01/2023. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nAt 1:45pmnncooked ribs (128F – Hot Holding); cooked baked beans (121F nOperator placed items in steamer

Re temp at 2:15pmnA. Cooked ribs 184fnB. Cooked baked beans 182f Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Water hose connected to faucet missing vacuum breaker.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Operator provided paper towels. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle of beach on rack near entrance.