New Pass Grill And Bait Shop
Inspection August 4th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw fish stored over ready to eat dressings in the stand up reach in cooler next to the chest freezer in the kitchen Manager removed the fish. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cut lettuce (56F – Cold Holding) Cut tomatoes (55F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Manager stated the items had been stored in the reach in cooler for approximately 1 hour Manager emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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