New Hong Kong Chinese Food
Inspection Date | 01/31/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 31st, 2024
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor nObserved soy sauce and duck sauce buckets stored on floor inside walk in freezer. Operator properly stored. Corrected On-Site |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food nObserved fries stored in basket lined with to go bag, inside reach in freezer behind front counter. Operator replaced to go bag with food grade bag. Corrected On-Site Repeat Violation Admin Complaint |
08A-20-5 |
High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature nObserved raw chicken, not commercially packaged, stored on top of raw beef skewers, not commercially packaged, inside chest freezer in kitchen, next to walk in freezer. Operator properly stored. Corrected On-Site |
41-15-5 |
High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles nObserved Sanitizer Bucket (Chlorine 200ppm) at cook line. Operator corrected to 100ppm. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked nObserved multiple foods stored inside walk in cooler, prepared on site, without date marking. Per operator, foods prepared approximately 36hrs prior to inspection. Operator date marked foods during inspection. Corrected On-Site |
53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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