New China St Pete Llc

Basic – Damaged/spoiled/recalled food not properly segregated

2 dented cans of bamboo shoot.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee food in reach in freezer. Manager moved items.

Basic – Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint.

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door has gap in side.

Basic – Floor soiled/has accumulation of debris

Back storage area floor has food debris.

Basic – Food stored on floor

Gallon of oil and soy sauce on floor. Manager moved items off floor. Corrected On-Site

Basic – Grease receptacle lid open, broken, or missing. Lid open on grease receptacle. Employee closed lids. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. nReach in freezer on cook line.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bbq food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers and freezers. Sides of wok station soiled with food debris.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee Milk in beverage cooler up front dining area.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

Basic – Time/temperature control for safety food thawed in an improper manner

Pork bag frozen for thawing in container on prep table. Manager place item in walk-in. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on counters not in sanitizer bucket.

Basic – Working containers of food removed from original container not identified by common name

White power in containers have no labels. Employee labeled sugar. Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

2 dented can of bamboo shoots

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up food off the floor, placed in trash then continued cooking. Educated employee.

High Priority – Presence of insects, rodents, or other pests

40 live ants on floor by back door. n3 live ants on prep table.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over krab in reach in freezer.

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. nshell eggs (54F – Cold Holding)manager moved items to walk-in cooler. Shell Eggs 41F @3:12 pm Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Burn cream in containers with to do lids on line. Employee removed. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up protocol to operator.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chickens from 10-9-23 no date marked. Manager date mark items Corrected On-Site