New China King
Inspection Date | 11/07/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 7th, 2023
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed Observed license from 2022 |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor Observed a container of shrimp stored on floor in walk-in cooler Repeat Violation |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer Observed ice build up inside reachin freezer in prep area adjacent to 3-compartment sink Repeat Violation |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Observed bulk flour not labeled |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Observed water temped at 100 degrees F nCorrected -observed employee discard Corrected On-Site |
25-32-4 |
Basic – Reuse of single-service or single-use articles Observed a plastic container cut and used as a rice scoop nCorrected -observed employee discard Corrected On-Site |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Observed raw chicken thawing at room temperature nObserved employee place in walk-in cooler Corrected On-Site Repeat Violation |
14-86-1 |
High Priority – Non-food grade paper/paper towel used as liner for food container Observed paper menus used to cover cooks chicken in walk-in cooler nCorrected observed employee remove and discard paper menus Corrected On-Site |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed raw shelled eggs stored behind cut onions in reach in cooler nCorrected -observed employee place in front of onions in reach in cooler Corrected On-Site Repeat Violation |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Observed hand sink on cookline blocked by metal containers Repeat Violation |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Observed chicken and pork with no date mark in walk-in cooler Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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