Home » Locations » Tampa » New China King

New China King

10940 CROSS CREEK BLVD TAMPA 33647 Tampa
Inspection Date 11/07/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection November 7th, 2023

Violations

Code Description
50-09-4

Basic – Current Hotel and Restaurant license not displayed

Observed license from 2022

08B-47-4

Basic – Food not stored at least 6 inches off of the floor

Observed a container of shrimp stored on floor in walk-in cooler Repeat Violation

14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up inside reachin freezer in prep area adjacent to 3-compartment sink Repeat Violation

10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed bulk flour not labeled

10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Observed water temped at 100 degrees F nCorrected -observed employee discard Corrected On-Site

25-32-4

Basic – Reuse of single-service or single-use articles

Observed a plastic container cut and used as a rice scoop nCorrected -observed employee discard Corrected On-Site

06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner

Observed raw chicken thawing at room temperature nObserved employee place in walk-in cooler Corrected On-Site Repeat Violation

14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container

Observed paper menus used to cover cooks chicken in walk-in cooler nCorrected observed employee remove and discard paper menus Corrected On-Site

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw shelled eggs stored behind cut onions in reach in cooler nCorrected -observed employee place in front of onions in reach in cooler Corrected On-Site Repeat Violation

31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times

Observed hand sink on cookline blocked by metal containers Repeat Violation

02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observed chicken and pork with no date mark in walk-in cooler Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3915439

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