New China Ii

Basic – Cardboard used to line food-contact shelves

Cardboard near soup station in kitchen. nCardboard lining walk in cooler shelf. Cardboard removed. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Two employees in kitchen engaged in food preparation. One placed hat on. Corrective Action Taken

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor in outside shed. Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoops for bulk flour under prep table in kitchen. Scoops moved and stored correctly. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gray trash can near mop sink. nMop sink.

High Priority – Dented/rusted cans present. See stop sale

In dry storage area near walk in cooler, one can of thick soy sauce was dented and bulging. Sauce discarded.

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

In walk in cooler, raw chicken stored over raw beef. Items moved and stored correctly. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

In reach in cooler across from cooking area, pan of cooked pork prepared two days prior. Pork dated. nIn walk in cooler, egg rolls prepared yesterday. Egg rolls dated. Corrected On-Site Repeat Violation