New China Crossings

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Over cook line Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table Repeat Violation Warning

Basic – Exterior door has a gap at the threshold that opens to the outside

Rear screen door to kitchen does not seal Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, corn starch Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooler gaskets soiled Repeat Violation Warning

Basic – Reuse of single-service or single-use articles

Egg carton trays in walk-in cooler used as drip trays Warning

Basic – Stored food not covered

Multiple containers in walk-in cooler Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, corrected 50ppm Corrected On-Site Warning

High Priority – Nonfood-grade bags used in direct contact with food

Prepared food in to go bags in walk-in freezer Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef on speed rack in walk-in freezer Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Dumplings and egg rolls in walk-in freezer not dated Warning