New China
Inspection August 16th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Flour bin by dry storage operator removed |
14-15-4 |
High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cardboard boxes have cook shrimp cook chicken with no lining paper. Employee removed to food grade container. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 56 f reach in cooler top grab station cooks line. Operator placed in freezer 2nd temp 43 f Corrected On-Site |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked egg rolls cook dumplings no date mark walk in cooler |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management manager signed and some employees signed. Next unannounced inspection. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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